Monday, April 14, 2014

First GSSF Event

Dawn and I just participated in our first Glock Sport Shooting Foundation event this past weekend in Morganton, NC. 

We decided to join the GSSF for a few reasons. First, you get really great benefits (gun discounts being one of the best). Second, was for the extra practice that it would provide us and a way to shoot under pressure. I'm extremely competitive, so the pressure I put on myself to perform well (with a couple hundred people "watching") is pretty high. Then, this is a fun hobby that we can do together. I seem to get into a good number of hobbies, but not all of those allow us to spend time together. This is a way that we can spend more time together and cheer each other on as well. 

Luckily for us, I'm a member of GID (Glock ID), and met up with a member that had shot in the GSSF for years and he and his wife were more than happy to help us along. 

We were told from the start that Glock the Plates would be the toughest event to shoot in. Glock the Plates is 6 8" round targets 33 feet (11 yards) away. When you first hear, 8 inch target, it doesn't sound that small and when you hear 11 yards away (just over a first down in Football) it doesn't sound that far. Now think, a dollar bill is give or take 6 inches, so the targets are less than a dollar bill and a third in size around. Imagine having to shoot that from 33 feet (over 3 basketball goals). 

Glock the Plates is scored by your time. You're added extra time for each plate you leave up ... I shot my best on the plates, which is odd, since it forces you to be even more accurate. 

Next, we did the 5 to Glock. There are 5 cardboard targets and you fire 2 rounds at each. The goal is to hit inside the Alpha and Beta section. A hit in Charlie adds 1 second and a hit in Delta has a 3 second penalty. A complete miss (Mike) adds 10 seconds to your round ... I had a couple of 10 second penalties. 

The morning started out great. We practiced the plates and then shot the plates within 30-45 minutes of getting to the range. Then ... they had some trouble with the squatters at the 5 to Glock event. They're supposed to call names in order of the time that you sign up, but they were calling them from the time you stated that you're ready to shoot. This caused a huge bottle neck, and a mega waiting period. After a few hours one of the coordinators came over and explained how it was supposed to go and the line all but vanished. A little inconvenience, but everything won't run 100% smooth every single time. 

We finished the day off with the Glock M section. This is set up similar to 5 to Glock, except instead of having a cardboard target in the center, you have 1 steel target. 

The scoring is the same, except you're docked 10 seconds for missing the steel target. 

We both could have done better, but we had a great time and know what to work on for the next event. 

Friday, March 7, 2014

Review: City Smoke - Charlotte, NC

Look who's back. I know, it's been a while. Work has been extremely busy (which is always good when you're in sales), and I always have a lot going on during winter. 

A couple of years ago, we went to see one of our favorite local bands The Piedmont Boys play at a small local venue. They were opening for a band that we never heard of, Blackberry Smoke, but have sense grown to enjoy a lot. Blackberry Smoke has came back a few times, but they seem to always come back on Saturday nights during College Football season. Now, if you're reading this and you're not from the South then you may not understand this, but Saturday is game day ... that's all it is and there's no debating that. 

I was a little bummed that we wouldn't get to go see them when they came around, again. My wife being the amazing woman that she is, found that they would be coming to Charlotte (an hour and a half away) and got me/us tickets. 

So anyway, we get to the hotel and change before the show and saw City Smoke across the road and decided to try it out. The sign said "BBQ. BURGERS. BEER. BOURBON." I mean, I think it's pretty impossible to go wrong with that, right? 

A few weeks back, we were walking into another local sports bar and saw an advertisement for Sam Adams Rebel IPA. Unfortunately, we were there 4 hours too early and they wouldn't be serving it till that night (it was some kind of "keg tapping party" or something). 

As we were looking over the beer list Dawn asks "What's that Rebel one up there?" We both chose to try it out ... and both enjoyed it (It's Sams Adams, so it has to be good).

It's no surprise to those that know me. That I'm a big Scooby Doo fan. I don't know why, but I've just always been a big nut for Scooby Doo. When we saw that they had an appetizer called "Scooby Snacks" it was a must. 

They actual name is "BB'CUE SCOOBY SNACK" and they're "twin henry gray country ham biscuits with sweet honey butter and 2 smithfield ham sausage biscuits with jezebel sauce". 

If you ever go to Charlotte, these alone are worth a stop. These might be the best appetizer I've ever had. 

Since we got the appetizers, we decided to split the sampler plate. They actually have a few different sampler plates, so we went with the rib sampler. 

Here's the part where it gets tricky. The food was great. It had great flavor, the sauces were great, to the normal person this would have been some amazing BBQ. However, I'm not the normal person and I'm very picky about certain things, and one of those is calling something BBQ that isn't BBQ. The brisket in the picture appears to have a light smoke ring, but it didn't ... neither did the ribs or the pulled pork. 

Again, the food was amazing, but it wasn't true BBQ, and for that ... I have to knock off on the grading (as if it really mattered). If we're back in the area, we'll stop back in ... and I'll order 5 trays of Scooby Snacks. 

Friday, December 6, 2013

Review: Gringos, Greenville, SC

Gringos is a new South West Mexican style restaurant in Downtown Greenville. I have to be honest, when I first heard about it, I swore it off. When I eat "Mexican", I don't want some interpretation. I want it from people that actually know what they're doing. The name Gringos made me think this was a bunch of white people (Gringo) making Mexican food. It's still kind of like that, but it's not a Mexican Restaurant, so I'm able to let it slide. 

We went to Fall For Greenville (Fall Down In Greenville as most of us know it), a few months back and ended up trying their tacos. It didn't hurt that they were the only ones with some what reasonable prices for the amount of food you were getting. 

Dawn got something weird, and I got the Bacon Cheeseburger Taco ... yeah. We both really enjoyed it, so I agreed to give it a shot. 

Now, a little back story ... Dawn is the easiest person in the world to get with surprises, but she has a really tough time getting me with one. Now, she'll hit me with a surprise cupcake or something every now and then, but I mean a REAL surprise. Well, an envelope came in the mail one day, I saw it was for her so I just put it aside. She asked when she got home if I saw who it was from, and I told her no (the truth). Then she told me I had to wait before she'd tell me. 

She had me in suspense for nearly 2 months, but on the day of, surprised me with tickets to the So You Think You Can Dance tour. Possibly one of the least "typical manly" things about it, I love dancing and love SYTYCD. The tickets weren't the cheapest, so I told her it was ok if we didn't go. She definitely got one on me. 

Ok, back to now, throughout the day we were trying to make plans for the show that night. One of us suggested Gringos since we both liked it, and it was within walking distant of The Peace Center, where SYTYCD was performing. 

Dawn got the Locos Chicken Burrito. She said it wasn't her favorite burrito, but still pretty good. I think the wrapping process made a few bites be all beans or all something else instead of even bites. 

Of course me being me, I didn't want to try anything new (why try something new when you know something is already good?). I got 2 Bacon Cheeseburger tacos. The Bacon Cheeseburger taco consist of ground beef, bacon, queso, and french fries. 

I really try not to be "that guy" in public taking pictures of food, so I try to do it quickly ... hence the bad quality. 

I've heard a lot of talk about Gringos, but it was really empty in there when we went. It was earlier in the night on a week day, so I'm sure that had a lot to do with it. All I know is we both really enjoyed the food, and will be going back. White people making Mexican ... you've finally won me over. 

Tuesday, November 26, 2013

Review: Green River Barbecue

Every year I have to perform my husbandly duties and go apple picking with the wife. It's not something I thoroughly enjoy but I don't mind it either, and it makes her happy and that's the point right? This year we went to Sky Top Orchard, so we decided to find a new BBQ restaurant to try on the way.

We found a couple of different places, but just our luck, most weren't open on Sunday. The one that was in the final list and actually open on Sundays was Green River Barbecue. It had good reviews and Dawn said that she had eaten there before (probably with some dumb guy before me). 

It actually worked out perfect for us, because Green River ended up being a few minutes away from the orchard, and the gps took us down some neat back roads. 

I ordered the small pulled pork plate ... yes, apparently this is the small ... with green beans, mac n cheese, and fries. As you can see from the picture, the pork was a little soupie. I'm not sure where the liquid came from, or what it even is. Minus the liquid in the pork, everything else was good. The sauces were really good.

Dawn got the brisket plate with hush puppies, baked beans, and sweet potato crunch. Unlike the pork, the brisket was a little dried out, but she still like the flavor. The beans came out the temperature of the sun, but once they cooled off she really enjoyed them as well. 

This is a good place to stop and have a good beer and good food if you're wanting to take a little cruise through the mountains. 

Monday, November 25, 2013

Things Worth Being Thankful For As A Cook

If you have Facebook (I would assume Twitter as well, but I'm not on there to know), I'm sure you've seen the "Day 14 - I'm thankful for ..." posts. My news feed has been cluttered all month with everything from children to jobs to health to Reese Peanut Butter Cups (my sister). 

This year I thought I would put together my own "Thankful List", but things that I'm thankful for in the outdoor cooking world. 

1. I'm thankful for non-rainy days. Nothing is worse than trying to cook while battling the elements. 
2. I'm thankful for Jessica Lang. Dawn got her something shinny, so I got my something flat black, and I think we both still secretly look at them from time to time and just smile. 
3. I'm thankful for Bullet Bill. As great as Jessica is, Bullet Bill is perfect for the short/small cooks for just Dawn and myself. 
4. I'm thankful for my Pit Bulls "Mean Green" Meat Injector. I haven't mentioned it much on here, but this is one of my favorite "toys". It makes life a million times easier. 
5. I'm thankful for my grill. I haven't come up with a fancy name for it, but that doesn't change anything. This bad boy has put how some amazing food in the year and a half that we've had it.

6. I'm thankful for good meat. There's a saying in the computer world, "GIGO", which stands for Garbage In Garbage Out. The same thing works for meat. If you start with garbage meant, nothing is going to make it taste better. 
7. I'm thankful for great rubs. Maybe not a good item to be thankful for immediately following meat ... but yeah. The Rub Co., Simply Marvelous, and Plowboys fill out my top 3, but we use so many mixes and brands, I'm thankful for them all. 
8. I'm thankful for BBQ Brethren. When I first decided that I was interested in Qing, I googled bbq message boards. BBQ Brethren was one of 2 that I signed up for, but since the Brethren had the same set up as the sports message board I'm on, I leaned toward it more. Over the past 3 years, I've learned so much from those guys and gals, and definitely wouldn't be where I'm at today if it wasn't for their help.
9. I'm thankful for BBQ Pitmasters. For the same reasons I'm thank for BBQ Brethren, I'm thankful for BBQ Pitmasters. I enjoy watching the episodes that have meats that I haven't cooked before, or meats that I'm planning on cooking, and see how "the pros do it."
10. I'm thankful for Myron Mixon's cook books. I've used his recipes for food, rubs, and injections, and everything we've ever made from them has been great.

11. I'm thankful for my injection recipe. Might be tooting my own horn a little, but my injection recipe that I got my tweeking Myron's, has really boosted the flavor in my pork. 
12. I'm thankful for Clorox Wipes. Cleaning up after trimming, injecting, and rubbing down 80lbs of meat is a task of it's own. Clorox Wipes, are amazing because they help speed that process up a bit. When you're ready to crack open that first beer ... this is crucial. 
13. I'm thankful for meat thermometers. I love my digital remote thermometers. On the days that you have to cook, but have other things you really need to be doing too. It's nice to be able to set up the thermometers, and just be able to walk over and look to see what all of your temps are. 
14. I'm thankful for my super duper ultra fast red Thermapen. Nothing beats having to check the temp of your meat, but not wanting to leave everything wide open so all of the heat escapes. 
15. I'm thankful for latex gloves. This is a trick I actually learned from watching BBQ Pitmasters. There's nothing worst then having to wash your hands 100 times a cook. Throw some gloves on and when you need clean hands, just pull them off and throw them away. 

I'm also thankful for everyone that views this blog. It's not the pretties blog, it's not the best written blog, it's not the most updated blog, but it's something I enjoy doing and it would be pointless without each and every one of you checking it out. The goal is to provide recipes, tips, reviews and whatever else for regular people. Nobody stacks their food on top of each other or wipes their plates clean before they eat dinner.

Most importantly, I'm thankful for my amazing wife. When we cook inside, she's the head chef and I'm her sous chef, but when I cook outside the rolls are reversed. Without her support none of this would be possible. I think she's ok with the outcome of all of the food, so it's not like she's suffering or anything. But when a new box of rub comes in, or when I show up with 4 butts because they were on sale, or when I start looking a new grills/smokers "just cause" ... she never complains. I have to say, I'm pretty lucky. 

Monday, November 11, 2013

Look Out, She Knows How To Shoot

What happened to the days that if you upset your wife you only had to worry about a frying pan flying at your head?

We went this past weekend and took our CWP (Concealed Weapons Permit) certification class. Before Monday, Dawn had never shot a gun. I had, but not a whole lot (unless we can count Call of Duty. If that's the case, then I'm a deadly assassin). 

Note to self: never do another "man" event with Dawn. Not only did she do better on the written test (by 1 question), she did better than me on the shooting. 

I would like to note that during the "shoot 2" part I only shot once and then had to rush the 2nd shot causing the "misses". Neither of us actually missed a single shot, but I had 4 land outside of the 9 point circle and she had none. If I want to make myself feel better, I did however, have a LOT more in the bulls-eye section than she did. 

For her to have been as nervous as she was, she did really well and I was/am very proud of her ... now I just have to make sure I'm never the blue guy. 

Friday, November 8, 2013

Review: Del's Twisted Kitchen

Dawn got a Groupon (or one of those things) for Del's Twisted Kitchen, and since it's across the street from the movie theater, we thought we'd try it out beforehand. 

Del's is in the old Jack In The Box/Metro Burger location. The sign is very poorly lit, and kind of hard to read/understand what it is. We had passed by it numerous times, and never realized it was a restaurant that we'd want to try out. 

We sat down around 5:30 and the place was empty. Literally, we were the only people there till 2 other guys walked in. I've always heard, you can tell how a restaurant is depending on how many customers they have, so I was very scared about this ... but hey, we got it on discount. 

Dawn got The Philly Dip with sweet potato fries, and as it came out, it smelled amazing. Before we even started eating, the other guys that walked in asked across the restaurant what she had gotten because it smelled and looked so good. 

The sandwich was "yummy" as she said, but she said the sweet potato fries were some of the best she's ever had in her life.
(Note, check out her reflection in the gravy haha)

I decided to go with Del's Twisted Mac and Cheese. When the plate came out, it didn't really look like I had expected. I was a bit skeptical, but once I took that first bite ... wow. The chicken had just enough spice so you got a little heat, but it wasn't hot enough to make you cry. You smelled the heat more than you tasted it, so it was really good. I kept telling Dawn that I was waiting on the bite that was going to light me on fire. It never came, so I all but finished the plate. 

When the check came, the prices were very reasonable even without the discount we had. I think the problem Del's is having is due to the restaurant being kind of in a "hole" and their signs are very hard to tell that it's an open restaurant. 

I think if they can get some people in the door, they have a really good chance of having a successful business. Right now they're in an old fast food restaurant building, it's hard to see there's anything there, and nobody has heard about it. 

If you're around Woodruff road, and looking for something new and good ... give it a shot.