Why yes ... that IS a tin foil bikini the chicken has on. I used toothpicks to keep it in place, and then rubbed the rest of the area around the bikini.
This was also nearly a 5lb bird, so I grilled it around 20 minutes at 450, and then turned it down to 380 for about an hour. Just like a drunken coed on spring break ... my chick has a nice tan once she came off the grill.
The colors weren't AS defined as I really hoped for, but you can definitely see the difference in color when the chick pills back for the camera
From another angle ...the colors seperate a little more. Beer can chicken is quickly jumping up the list of favorite things to cook/eat. Both of the ones I've done have been amazing.