Getting back to the grill. We had some friends come over and decided to make a Beer Can Chicken. We've had the stand for a while, but have never thought to actually make one. We found a recipe on the Food Network's website that also included bacon ... VIEW FULL RECIPE HERE
The recipe calls for a 2-3lb chicken, but we were hungry and went after a 5lber. Once I mixed the spices together for the rub. We poured some in the cavity, and rubbed the rest on the outside and inside the skin of the bird. I drank half of the beer and added the garlic to the rest (you only want to use half of a beer, because the garlic will react with the beer and cause some spewing)
Every single plate was cleared, and nearly every ounce of meat was pulled from the bone.