Friday, August 3, 2012

Time to start firing it up

Due to the accident, my Q has been put on the back burner a bit. I was able to do the butt a few weeks ago, but still haven't dove completely back into Qing. However, that is about to change. This weekend I will be doing my first set of ribs in a few months, and I'll do a few smoked Chicken Breasts for Dawn.

On the 30th I'll be doing a cook for some friends for the start of the Gamecocks Football season. I'm not sure what'll be on the menu just yet, but you know it'll be something good.

Big things are coming soon ... stay posted.

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