Tuesday, January 15, 2013

Crispy Chicken Thighs

Glanced through a few magazines, and found another new cook to give a shot. This was a quick, throw it together cook, so there's not as many details as usual for this one. We picked up some chicken thighs and cleaned them up a bit. 

You can find the full recipe at Taste of Home.

Made the marinade which was some garlic, soy sauce, butter and pepper. Let the chicken sit in it for 30 minutes or so while the potatoes were in the over. 

The recipe calls to broil the chicken, but we had potatoes in the oven ... so to the grill the chicken went. 

Don't be jealous by our fancy Chinet. 

The chicken turned out as juicy as it looks and was delicious. I even had it for lunch today, and it was still great. Throwing a little love in there also to JB and The Moonshine Band

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