Thursday, April 11, 2013

Turkey Cheesy Balls

We've been talking about redoing the Cheesy Balls Spaghetti for weeks, and finally decided to do so. However, this time with a little twist, instead of Ground Chicken we used Ground Turkey. 

In the original cook I didn't provide the recipe, so if you'd like to recreate either of these cooks on your own ... here you go.

The prep and cook was the same, so I didn't think I'd need to take photos of the whole process again. However, I did take finished pictures.

Just like the Chicken balls, these were so good, and NO I did not eat all 4 of those bad boys. Actually, most of this plate was left and kept for lunch. 

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